Menu Highlights and Delights!
Open 6 days a week throughout the season. Closed on Tuesday
Appetisers
Spanakopita
Flaky pastry filled with spinach and feta cheese, baked to golden perfection.
Tzatziki Dip
Creamy yogurt dip with cucumber and garlic, served with warm pita bread.
£6.00
Dolmadakia
Grape leaves stuffed with rice, herbs, and spices, served with lemon.
£7.00
Main Courses
Moussaka
Layered dish of eggplant, ground beef, and béchamel sauce, baked until bubbly.
£16.00
Grilled Octopus
Tender octopus marinated in olive oil and lemon, grilled to perfection.
£22.00
Souvlaki Skewers
Juicy marinated pork skewers, grilled and served with tzatziki and pita.
£14.00
Sweets
Baklava
Sweet pastry made of layers of filo, filled with nuts and honey syrup.
£5.50
Galaktoboureko
Custard-filled pastry wrapped in filo and soaked in syrup, a delightful treat.
£6.50
Portokalopita
Fluffy and colourful and soaked in a delicious orange scented syrup! A mouthwatering Greek Orange cake with the aroma of fresh oranges.
£4.00